Truffles and Hazelnuts Valentine’s Dinner

When:
February 14, 2019 @ 6:30 pm – 9:45 pm
2019-02-14T18:30:00-07:00
2019-02-14T21:45:00-07:00
Where:
The Granary
1775 NE Butte Rd
Jackson, WY 83001
USA
Cost:
$169 per person
Contact:
Nello Costanzi
307.732.8120

TRUFFLES AND HAZELNUT VALENTINES DINNER

DATE: THURSDAY, FEBRUARY 14, 2019

Celebrity Chef Carlo Zarri from Italy brings his amazing culinary skills, truffles and wine knowledge to the Granary for his 5th year.  Enjoy a 5-course meal with fresh truffles and wine pairings at this once a year event. $169 per person. Include service and tax.

Location: The Granary Restaurant at Spring Creek Ranch
Time: 6:30 PM to 9:50 PM
1775 N. East Butte Road
Jackson, Wyoming

Contact: Spring Creek Ranch Concierge
Email: [email protected]
307-732-8103

TRUFFLES AND HAZELNUTS VALENTINE’S DINNER Thursday, February 14th, 2019 6:30pm in the Granary Restaurant $169 per person includes 5 courses with fresh truffles in every course, wine pairings, service, and tax. Celebrity Chef Carlo Zarri gained high acclaim as the Executive Chef of Casa Italia in the Salt Lake, Athens, Torino, and Vancouver Olympic Games. Other clients include Sophia Loren, Giorgio Armani, and Ferrari. He will be working with The Granary Executive Chef Stacey Hughes