Dinner Series – Jackson Hole Food & Wine First Annual Summer Festival

When:
June 22, 2018 all-day
2018-06-22T00:00:00-06:00
2018-06-23T00:00:00-06:00
Where:
Unique Locations Throughout Jackson Hole
Contact:
Haynes Poe
843.670.6062 
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The Dinner Series is a collection of unique dining experiences held in multiple locations throughout Jackson Hole. Two private homes and two local restaurants will each host an unforgettable evening featuring passionate fare from an outstanding chef paired with carefully curated wines. These once-in-a-lifetime collaborations will be full of unexpected delights and surprises. Join us for a magical evening of food, wine, and philanthropy!

Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.
Annually, we will host a multi-event, 3-day winter festival in March and a summer festival in late June. Thank you all for your support!

Jackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!

All attendees must be at least 21 years old. No exceptions will be made. Strollers and Pets will not be permitted.

DINNER SERIES

Unique Locations Throughout Jackson Hole

Friday, June 22, 7pm


TICKETS: $150 – $1000

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.

 

DINNER SERIES SELECTIONS

DINNER SERIES ONE

Hosts: Nancy & Rolf Engh

Chefs: Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco

Wine: Tim Mondavi, Partner Continuum

SponsorYoung’s Market

Tickets: $1000

A dynamic culinary experience awaits you with James Beard Award winning Chefs Stuart Brioza & Nicole Krasinski of State Bird Provisions and Continuum wines presented by Tim Mondavi. This all-star lineup will create a one-of-a-kind menu that will leave you wowed!  The exquisite home of Nancy & Rolf Engh overlooking the Teton mountain range will provide for an incredible summer night!

$650 tax deductible contribution per ticket

DINNER SERIES TWO

Hosts: Elaine & John Carney

Chefs: Walter & Margarita Manzke, République, Los Angeles

WineVérité

SponsorsPathfinder Philanthropy Advisors & Carney Logan Burke

Tickets: $1000

Renowned Chefs Walter & Margarita Manzke of République are excited to share a menu that reflects their French point of view with elements of new American and Asian influences. Lia Gilles, brand ambassador for Vérité will be pouring some of her favorite Bordeaux-inspired blends from their outstanding portfolio of wines. Spectacular mountain views in the stunning modern home of Elaine & John Carney will provide a picture-perfect setting for an incredible evening of food and wine.

$650 tax deductible contribution per ticket

DINNER SERIES THREE

HostSudachi

Chefs: Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, NYC | Dusty Rasnick, Sudachi, WY

WineCakebread Cellars

SponsorPrivate Jet Services

Tickets: $750

The team from Nobu Downtown will collaborate with the team from Sudachi to create a one-of-a-kind culinary experience. You will become immersed in outstanding Japanese cuisine. Dennis Cakebread of Cakebread Cellars will be pouring a selection of world-class wines to perfectly complement each course. This extraordinary culinary mash-up will be an evening to remember!

$500 tax deductible contribution per ticket

DEATH & CO. – SPIRITS DINNER

HostThe Wort Hotel

Chef: Jesse Pelican, Silver Dollar Bar & Grill, WY

Guest Bartenders: Alex Jump & Tyson Buhler, Death & Co. Denver

Spirits: William Grant & Sons

Tickets: $150

Wine isn’t the only thing that pairs well with food and you will learn why! Executive Chef Jesse Pelican will prepare an intimate feast, all punctuated by a stellar pairing of unique and sophisticated cocktails created by extraordinary bar professionals Alex Jump & Tyson Buhler of Death & Co. Denver. An incredible evening awaits you!


SATURDAY EVENTS

SAVOR

Presented by First Republic Bank

Mead Ranch

Saturday, June 23, 5:30 – 8:30pm


TICKETS: $250

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No children or infants permitted
  • No pets permitted
  • This event is rain or shine
  • No ticket refunds or exchanges
  • Guest are encouraged to carpool to the event
  • All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
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(A look back at the 2017 SAVOR event, video produced byAprès Events.)

Master chefs Stuart Brioza & Nicole Krasinski, State Bird Provisions, San Francisco; Chefs Walter & Margarita Manzke, République, Los Angeles and Chefs Ricky Estrellado & Ryo Hasegawa, Nobu Downtown, New York will team up with a few of Jackson Hole’s finest culinary talent to create the ultimate summer walk-around tasting event. Wash it all down with cold beer, crisp wines, and stellar cocktails. Enjoy yard games, mountain views and groovin’ live tunes from the Canyon Kids.

Get ready to roll up your sleeves and feed your spirit!


DEATH & CO. BAR TAKEOVER

Presented by Glorietta Trattoria

Sponsored by Mountain Dandy

Glorietta Trattoria

Saturday, June 23, 9:30pm – 12:30am


TICKETS: $85

PLEASE NOTE

  • Must be 21 or older to attend any Jackson Hole Food & Wine event
  • No ticket refunds or exchanges
  • All of our events are omnivore friendly. We may have a few vegetarian options at our main events; however, in order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.
  • Please drive responsibly!
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CALLING ALL COCKTAIL LOVERS! 

Bar professionals Alex Jump & Tyson Buhler from the newly opened Death & Co. Denver will be taking over Glorietta for a late night soiree presenting the world’s finest cocktail experience right here in Jackson Hole!  We can’t think of a better event to close out an amazing weekend at Jackson Hole Food & Wine!

SPIRITS PROVIDED BY:

HENDRICK’S GIN & MONKEY SHOULDER SCOTCH WHISKY

FEATURED DEATH & CO BARTENDERS

 TYSON BULHER

TYSON BULHER

 ALEX JUMP

ALEX JUMP

 

 

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