Culinary Class: Hot & Sweet Selection from an Indian Kitchen

When:
April 17, 2018 @ 6:00 pm – 9:00 pm
2018-04-17T18:00:00-06:00
2018-04-17T21:00:00-06:00
Where:
CWC-Jackson
240 S Glenwood St #124
Jackson, WY 83001
USA
Cost:
$65
Contact:
Central Wyoming College - Jackson Campus
307-733-7425

Enjoy learning to prepare this delicious hot and sweet dish!

• Barrah Kebab — Juicy Chicken Kebab cooked on a grill with spices and various types of marination.

• Tawa pulao — Tawa pulao is a very common street food from Mumbai which is made on a large tawa, or a griddle.

• Dal Bukhara/ Kali Dal — A slow cooked black lentil vegetarian dish simmered in a tomato based sauce for hours.

• Chicken vindaloo – A tasty, hot Indian curry made with meat or poultry, flavored with tamarind, vinegar, and garlic.

Bring your choice of beverage to share while cooking.

Limited Space.

Instructor: Sandip Ray