Jackson, WY 83001
Jackson Hole Food & Wine’s commitment is to celebrate food, wine, spirits and craft brews set against the backdrop of Jackson Hole.
Annually, we will host a multi-event, 3-day winter festival in March and a summer festival in late June. Thank you all for your support!
A wine tasting and lunch featuring memorable stories shared by some of our festival’s top culinary experts illuminating the magical synergy of food and wine! Our guest panel including Chef Stuart Brioza, State Bird Provisions, San Francisco; Danielle Thompson, Almaviva; Dennis Cakebread, Cakebread Cellars; Lia Gilles, Vérité, and Gavin Fine, Fine Dining Restaurant Group will take you on a journey of “A Ha” culinary moments that inspired these exceptional pairings. Top chefs from Fine Dining Restaurant Group will create a fabulous tasting menu brilliantly matched with a stunning collection of wines.
- Must be 21 or older to attend any Jackson Hole Food & Wine event
- No children or infants permitted
- No pets permitted
- No ticket refunds or exchanges
- All of our events are omnivore friendly. In order for us to allow our participating chefs full creativity, our events are not catered to vegetarians or those with strict dietary restrictions.