Beer Making and Brewing at Snake River Brewing with Keith Forsgren will be held on Tuesdays, May 2 & 16 from 6:00-9:00 pm.
Begin the class with a tour of Snake River Brewing and educate yourself about the brewing process.
Choose from a variety of ingredients to create your recipe.
In the second session, you will taste the fruits of your labor, learn about packaging, post fermentation, conditioning, storage and serving.
Each participant will take home a few bottles of their brew!
Students must be 21+ years old.
Instructor: Keith Forsgren